First time trying Encebollado — completely converted

I had never tried Encebollado before this visit and I wasn't sure what to expect. The subtly spiced and herbal taste hit immediately and made sense of the dish in a way descriptions never quite do. culantro is an ingredient I'd not encountered used quite like this before.

The a Quito mercado central setting added something to the experience — this kind of food makes sense in that environment. llapingachos potato cakes are a highland staple tied to Andean agricultural tradition. My server recommended canelazo hot cinnamon drink alongside and it was exactly right. I've been telling everyone to try Encebollado. Outstanding first encounter.