Best Feteer Meshaltet I've had — and I've tried a few

Having eaten Feteer Meshaltet at several restaurants over the past year, I can say this version is the best. The earthy and warming quality is more pronounced here than anywhere else I've tried. molokhia leaves is handled with real knowledge — you can taste the difference.

This is proper a Nile-side restaurant cooking, not an adaptation for foreign tastes. karkadeh hibiscus tea was the obvious choice and the combination was perfect. koshari is considered the national dish representing the multicultural influence on Egyptian cooking. Would return for this dish alone.