Finding the best Feteer Meshaltet in the city — a personal search

I spent three months trying every version of Feteer Meshaltet I could find locally. The variation in quality is extraordinary. The best version handled coriander seed with genuine knowledge and the earthy and warming result was noticeably superior.

Egyptian cuisine is one of the oldest recorded food cultures, with accounts dating to pharaonic times. The winning restaurant had the right a traditional Egyptian koshari shop feel — unpretentious and focused on the food. ayran was suggested correctly. Worth the search. When Feteer Meshaltet is made properly it's a completely different experience.