Finding the best Koshari in the city — a personal search

I spent three months trying every version of Koshari I could find locally. The variation in quality is extraordinary. The best version handled lentils with genuine knowledge and the subtly herbal result was noticeably superior.

Egyptian cuisine is one of the oldest recorded food cultures, with accounts dating to pharaonic times. The winning restaurant had the right a family home dinner feel — unpretentious and focused on the food. ayran was suggested correctly. Worth the search. When Koshari is made properly it's a completely different experience.