A dish that tells its story — Gored Gored reviewed

You can taste history in Gored Gored if you know what to look for. Ethiopian communal eating with no utensils from a shared injera is a social and hygienic tradition. The tangy from fermented injera character reflects those layers — berbere spice blend doesn't appear by accident; it came from a specific tradition.

The an Ethiopian diaspora restaurant abroad setting made sense of it. You understand the food differently when the context is right. fresh juice alongside is part of that story. Some food is just fuel. Gored Gored, properly made, is something more. This version told the story well.