Why Gored Gored deserves more attention

Gored Gored rarely gets the international recognition it deserves. The intensely spiced and complex complexity is genuine, not simple, and the technique involved in using teff injera correctly takes real skill.

the Ethiopian coffee ceremony is a formalised ritual that can take hours. I encountered it first in an Ethiopian diaspora restaurant abroad and that context helped me understand it properly. tej honey wine is the natural accompaniment and the combination makes the case for the dish. If you haven't explored this cuisine seriously, Gored Gored is the dish to start with.