Finding the best Gored Gored in the city — a personal search

I spent three months trying every version of Gored Gored I could find locally. The variation in quality is extraordinary. The best version handled mitmita bird's eye chilli with genuine knowledge and the deep and earthy result was noticeably superior.

the Ethiopian coffee ceremony is a formalised ritual that can take hours. The winning restaurant had the right a communal injera sharing meal feel — unpretentious and focused on the food. tej was suggested correctly. Worth the search. When Gored Gored is made properly it's a completely different experience.