Why Injera deserves more attention

Injera rarely gets the international recognition it deserves. The tangy from fermented injera complexity is genuine, not simple, and the technique involved in using teff injera correctly takes real skill.

the Ethiopian coffee ceremony is a formalised ritual that can take hours. I encountered it first in a traditional coffee ceremony setting and that context helped me understand it properly. fresh juice is the natural accompaniment and the combination makes the case for the dish. If you haven't explored this cuisine seriously, Injera is the dish to start with.