Finding the best Tibs in the city — a personal search

I spent three months trying every version of Tibs I could find locally. The variation in quality is extraordinary. The best version handled teff injera with genuine knowledge and the intensely spiced and complex result was noticeably superior.

the Ethiopian coffee ceremony is a formalised ritual that can take hours. The winning restaurant had the right a communal injera sharing meal feel — unpretentious and focused on the food. tej honey wine was suggested correctly. Worth the search. When Tibs is made properly it's a completely different experience.