Decent Adobo — nothing more, nothing less

Adobo at this place was fine. The rich and porky flavour was there but not distinguished. cane vinegar was present in the right quantities but without the care that makes the difference. You can taste when something is being made to a formula.

kamayan feasts eaten with hands from banana leaves are experiencing a cultural revival. The a family birthday lechón setting was generic rather than immersive. sago't gulaman drink was offered but not explained. If you're in the area and want Adobo it'll do. If you're going out of your way, look elsewhere.