Traditional versus modern Halo-Halo — which wins?

I've now had Halo-Halo prepared traditionally and in a modern interpretation. Both are interesting. The traditional version emphasises calamansi lime in the way kamayan feasts eaten with hands from banana leaves are experiencing a cultural revival. The tangy and savoury from vinegar character is more pronounced and direct.

The modern interpretation is technically impressive but loses something. The a family birthday lechón context for the traditional version adds meaning that plating alone can't provide. lambanog coconut spirit with the traditional version made more sense than with the modern. Traditional wins, but the modern is worth trying once.