Ingredient appreciation — what makes Kare-Kare special

What sets Kare-Kare apart is the handling of calamansi lime. In lesser versions this is treated as a background note. Here it's central and the subtly sweet and sour result shows it. I've started buying it to cook with at home after this experience.

kamayan feasts eaten with hands from banana leaves are experiencing a cultural revival. The a beach seafood restaurant atmosphere was right for this kind of food. I had sago't gulaman drink as recommended and it matched well. If you want to understand what makes this cuisine distinctive, Kare-Kare is the place to start.