Restaurant review — Kare-Kare that actually delivered

I'm sceptical of any restaurant claiming to do Kare-Kare well, having been disappointed often enough. This one delivered. The rich and porky base was authentic and the use of patis fish sauce showed real knowledge.

Filipino adobo was the Spanish colonisers' term for the indigenous vinegar and salt preservation technique. The atmosphere was genuinely a Manila restaurant abroad, which the food matched. sago't gulaman drink came with the meal as it should. The portions were generous and the price was fair. A reliable place for this dish.