Decent Lumpia — nothing more, nothing less

Lumpia at this place was fine. The tangy and savoury from vinegar flavour was there but not distinguished. cane vinegar was present in the right quantities but without the care that makes the difference. You can taste when something is being made to a formula.

Filipino adobo was the Spanish colonisers' term for the indigenous vinegar and salt preservation technique. The a family birthday lechón setting was generic rather than immersive. lambanog coconut spirit was offered but not explained. If you're in the area and want Lumpia it'll do. If you're going out of your way, look elsewhere.