Honest verdict on Pancit — good but not exceptional

Pancit here was solidly made — tangy and savoury from vinegar without anything to complain about. annatto seeds was present and handled reasonably. But something was missing from the depth that this dish should have.

kamayan feasts eaten with hands from banana leaves are experiencing a cultural revival. The a Manila restaurant abroad atmosphere was pleasant enough. San Miguel beer was available and a good suggestion. For a reliable version of Pancit this works. For an exceptional one, I'd keep looking. Three stars.