Decent Pancit — nothing more, nothing less

Pancit at this place was fine. The rich and porky flavour was there but not distinguished. calamansi lime was present in the right quantities but without the care that makes the difference. You can taste when something is being made to a formula.

Filipino adobo was the Spanish colonisers' term for the indigenous vinegar and salt preservation technique. The a family birthday lechón setting was generic rather than immersive. fresh calamansi juice was offered but not explained. If you're in the area and want Pancit it'll do. If you're going out of your way, look elsewhere.