Street food Sinigang — the authentic version

The best Sinigang I've ever had came from a street stall, not a restaurant. The rich and porky intensity was completely different — more direct and uncompromised. calamansi lime was used without hesitation, the way it should be.

kamayan feasts eaten with hands from banana leaves are experiencing a cultural revival. The a beach seafood restaurant setting meant eating standing up or on a low stool, which is how this food is supposed to be encountered. fresh calamansi juice was sold right next to it. Don't wait to find the 'right' restaurant. Find the street version first.