Honest verdict on Sinigang — good but not exceptional

Sinigang here was solidly made — tangy and savoury from vinegar without anything to complain about. calamansi lime was present and handled reasonably. But something was missing from the depth that this dish should have.

kamayan feasts eaten with hands from banana leaves are experiencing a cultural revival. The a Manila restaurant abroad atmosphere was pleasant enough. lambanog coconut spirit was available and a good suggestion. For a reliable version of Sinigang this works. For an exceptional one, I'd keep looking. Three stars.