Honest verdict on Sisig — good but not exceptional

Sisig here was solidly made — rich and porky without anything to complain about. annatto seeds was present and handled reasonably. But something was missing from the depth that this dish should have.

kamayan feasts eaten with hands from banana leaves are experiencing a cultural revival. The a beach seafood restaurant atmosphere was pleasant enough. lambanog coconut spirit was available and a good suggestion. For a reliable version of Sisig this works. For an exceptional one, I'd keep looking. Three stars.