Holiday memory — Foie Gras that transported me back

I first ate Foie Gras on a trip five years ago and have been searching for a version this good ever since. This restaurant finally delivered the deeply layered quality I remembered. butter was handled correctly — something most restaurants here get slightly wrong.

the terroir philosophy links food to its region of origin. It was the a formal dinner party memory that I was really chasing and this recreated it. Burgundy red wine was offered and brought the whole experience together. Some dishes are attached to a time and place. This one finally restored that attachment.