Finding the best Quiche Lorraine in the city — a personal search

I spent three months trying every version of Quiche Lorraine I could find locally. The variation in quality is extraordinary. The best version handled cream with genuine knowledge and the deeply layered result was noticeably superior.

French cuisine is a UNESCO Intangible Cultural Heritage. The winning restaurant had the right a brasserie lunch feel — unpretentious and focused on the food. Burgundy red wine was suggested correctly. Worth the search. When Quiche Lorraine is made properly it's a completely different experience.