Finding the best Ratatouille in the city — a personal search

I spent three months trying every version of Ratatouille I could find locally. The variation in quality is extraordinary. The best version handled butter with genuine knowledge and the buttery and aromatic result was noticeably superior.

French cuisine is a UNESCO Intangible Cultural Heritage. The winning restaurant had the right a Parisian bistro feel — unpretentious and focused on the food. a digestif of Calvados was suggested correctly. Worth the search. When Ratatouille is made properly it's a completely different experience.