Street food Badrijani Nigvzit — the authentic version

The best Badrijani Nigvzit I've ever had came from a street stall, not a restaurant. The complex and distinctive intensity was completely different — more direct and uncompromised. blue fenugreek was used without hesitation, the way it should be.

the Georgian supra feast is a ritual occasion with formal toasts guided by a tamada toastmaster. The a Tbilisi restaurant with a tamada toastmaster setting meant eating standing up or on a low stool, which is how this food is supposed to be encountered. chacha grape pomace spirit was sold right next to it. Don't wait to find the 'right' restaurant. Find the street version first.