Chakapuli exceeded every expectation

I went in with low expectations — I'd had mediocre versions before. What I found was Chakapuli made with real commitment to blue fenugreek and technique. The tangy and herbal result was more complex and satisfying than anything I'd had before.

Georgia claims one of the world's oldest continuous wine-making traditions dating back 8000 years. The a wine cellar dinner was exactly right for this kind of eating. Borjomi mineral water was offered as the natural choice and it elevated everything. When a dish you thought you knew surprises you completely, that's worth celebrating. Five stars without hesitation.