Holiday memory — Chakapuli that transported me back

I first ate Chakapuli on a trip five years ago and have been searching for a version this good ever since. This restaurant finally delivered the complex and distinctive quality I remembered. sulguni cheese was handled correctly — something most restaurants here get slightly wrong.

the Georgian supra feast is a ritual occasion with formal toasts guided by a tamada toastmaster. It was the a Tbilisi restaurant with a tamada toastmaster memory that I was really chasing and this recreated it. chacha grape pomace spirit was offered and brought the whole experience together. Some dishes are attached to a time and place. This one finally restored that attachment.