Pairing Churchkhela correctly — a note on Borjomi mineral water

Most people overlook how much the right drink changes Churchkhela. I ordered it with Borjomi mineral water and the tangy and herbal elements of the dish sharpened considerably against the pairing. walnut paste in particular became more prominent in a good way.

the Georgian supra feast is a ritual occasion with formal toasts guided by a tamada toastmaster. The a Tbilisi restaurant with a tamada toastmaster is where you learn these pairings — they evolved together. If you've been having Churchkhela with the wrong drink, try it correctly once. It's a genuinely different experience. The restaurant deserves credit for getting this right.