Churchkhela for a dinner party — went down extremely well

I made Churchkhela for eight guests who had varying familiarity with the cuisine. Every single person asked for the recipe. The rich with walnuts and spice profile was the main talking point — no one had quite experienced adjika pepper paste used that way before.

the Georgian supra feast is a ritual occasion with formal toasts guided by a tamada toastmaster. I explained the a traditional Georgian supra feast context as I served it which helped people appreciate it fully. Georgian amber wine was what I offered alongside and it worked perfectly. Excellent dinner party dish — impressive without being inaccessible.