Best Khachapuri I've had — and I've tried a few

Having eaten Khachapuri at several restaurants over the past year, I can say this version is the best. The complex and distinctive quality is more pronounced here than anywhere else I've tried. tkemali plum sauce is handled with real knowledge — you can taste the difference.

This is proper a wine cellar dinner cooking, not an adaptation for foreign tastes. Borjomi mineral water was the obvious choice and the combination was perfect. the Georgian supra feast is a ritual occasion with formal toasts guided by a tamada toastmaster. Would return for this dish alone.