Cooking class experience — learning Khachapuri properly

I took a cooking class specifically to learn how to make Khachapuri correctly. The instructor explained why sulguni cheese is used the way it is — something I'd never understood from just eating it. The complex and distinctive result when you make it yourself is different.

the Georgian supra feast is a ritual occasion with formal toasts guided by a tamada toastmaster. We learned how a family Sunday table shapes the way this dish is eaten. The class ended with the meal and a glass of tkhemali sauce. I've made it three times since and each time it improves. Highly recommend the cooking class approach.