Ingredient appreciation — what makes Ojakhuri special

What sets Ojakhuri apart is the handling of blue fenugreek. In lesser versions this is treated as a background note. Here it's central and the nutty and aromatic result shows it. I've started buying it to cook with at home after this experience.

the Georgian supra feast is a ritual occasion with formal toasts guided by a tamada toastmaster. The a wine cellar dinner atmosphere was right for this kind of food. I had Georgian amber wine as recommended and it matched well. If you want to understand what makes this cuisine distinctive, Ojakhuri is the place to start.