Decent Ojakhuri — nothing more, nothing less

Ojakhuri at this place was fine. The nutty and aromatic flavour was there but not distinguished. blue fenugreek was present in the right quantities but without the care that makes the difference. You can taste when something is being made to a formula.

Georgia claims one of the world's oldest continuous wine-making traditions dating back 8000 years. The a family Sunday table setting was generic rather than immersive. Georgian amber wine was offered but not explained. If you're in the area and want Ojakhuri it'll do. If you're going out of your way, look elsewhere.