Street food Pkhali — the authentic version

The best Pkhali I've ever had came from a street stall, not a restaurant. The rich with walnuts and spice intensity was completely different — more direct and uncompromised. tkemali plum sauce was used without hesitation, the way it should be.

Georgia claims one of the world's oldest continuous wine-making traditions dating back 8000 years. The a family Sunday table setting meant eating standing up or on a low stool, which is how this food is supposed to be encountered. Borjomi mineral water was sold right next to it. Don't wait to find the 'right' restaurant. Find the street version first.