Decent Currywurst — nothing more, nothing less

Currywurst at this place was fine. The tangy from fermentation flavour was there but not distinguished. dark rye bread was present in the right quantities but without the care that makes the difference. You can taste when something is being made to a formula.

German bread culture is extraordinarily diverse with over 300 officially registered varieties. The a Bavarian beer hall setting was generic rather than immersive. Riesling was offered but not explained. If you're in the area and want Currywurst it'll do. If you're going out of your way, look elsewhere.