Sauerbraten exceeded every expectation

I went in with low expectations — I'd had mediocre versions before. What I found was Sauerbraten made with real commitment to caraway seeds and technique. The tangy from fermentation result was more complex and satisfying than anything I'd had before.

German bread culture is extraordinarily diverse with over 300 officially registered varieties. The a winter Christmas market was exactly right for this kind of eating. weissbier was offered as the natural choice and it elevated everything. When a dish you thought you knew surprises you completely, that's worth celebrating. Five stars without hesitation.