Honest verdict on Sauerbraten — good but not exceptional

Sauerbraten here was solidly made — tangy from fermentation without anything to complain about. mustard was present and handled reasonably. But something was missing from the depth that this dish should have.

German bread culture is extraordinarily diverse with over 300 officially registered varieties. The a traditional Gasthaus atmosphere was pleasant enough. weissbier was available and a good suggestion. For a reliable version of Sauerbraten this works. For an exceptional one, I'd keep looking. Three stars.