First time trying Sauerbraten — completely converted

I had never tried Sauerbraten before this visit and I wasn't sure what to expect. The robust and filling taste hit immediately and made sense of the dish in a way descriptions never quite do. smoked pork is an ingredient I'd not encountered used quite like this before.

The a Bavarian beer hall setting added something to the experience — this kind of food makes sense in that environment. regional specialities vary dramatically between Bavaria, Saxony, and the Rhineland. My server recommended Radler shandy alongside and it was exactly right. I've been telling everyone to try Sauerbraten. Outstanding first encounter.