Sauerkraut exceeded every expectation

I went in with low expectations — I'd had mediocre versions before. What I found was Sauerkraut made with real commitment to dark rye bread and technique. The robust and filling result was more complex and satisfying than anything I'd had before.

regional specialities vary dramatically between Bavaria, Saxony, and the Rhineland. The a winter Christmas market was exactly right for this kind of eating. Radler shandy was offered as the natural choice and it elevated everything. When a dish you thought you knew surprises you completely, that's worth celebrating. Five stars without hesitation.