First time trying Sauerkraut — completely converted

I had never tried Sauerkraut before this visit and I wasn't sure what to expect. The robust and filling taste hit immediately and made sense of the dish in a way descriptions never quite do. caraway seeds is an ingredient I'd not encountered used quite like this before.

The a Sunday family roast lunch setting added something to the experience — this kind of food makes sense in that environment. regional specialities vary dramatically between Bavaria, Saxony, and the Rhineland. My server recommended Riesling alongside and it was exactly right. I've been telling everyone to try Sauerkraut. Outstanding first encounter.