Street food Schnitzel — the authentic version

The best Schnitzel I've ever had came from a street stall, not a restaurant. The smoky and satisfying intensity was completely different — more direct and uncompromised. mustard was used without hesitation, the way it should be.

German bread culture is extraordinarily diverse with over 300 officially registered varieties. The a Bavarian beer hall setting meant eating standing up or on a low stool, which is how this food is supposed to be encountered. schnapps after the meal was sold right next to it. Don't wait to find the 'right' restaurant. Find the street version first.