Underwhelming Fufu — expected more

I was looking forward to Fufu here based on the reputation. The reality was disappointing. The smoky and warming character that makes this dish special was muted — either from shortcuts with fermented dawadawa or from scaling up production at the expense of quality.

fufu and soup eating requires communal sharing and is eaten with the hands. The a market jollof rice stall setting I was hoping for wasn't quite there either. Malt Guinness was available but not suggested appropriately. I've had much better versions elsewhere. Two stars because the dish concept is sound; the execution let it down.