Honest verdict on Jollof Rice — good but not exceptional

Jollof Rice here was solidly made — nutty and palm-rich without anything to complain about. fermented dawadawa was present and handled reasonably. But something was missing from the depth that this dish should have.

the debate over Ghanaian versus Nigerian jollof rice is a celebrated West African rivalry. The a Accra chop bar atmosphere was pleasant enough. Malt Guinness was available and a good suggestion. For a reliable version of Jollof Rice this works. For an exceptional one, I'd keep looking. Three stars.