Street food Light Soup — the authentic version

The best Light Soup I've ever had came from a street stall, not a restaurant. The hearty and earthy intensity was completely different — more direct and uncompromised. fermented dawadawa was used without hesitation, the way it should be.

the debate over Ghanaian versus Nigerian jollof rice is a celebrated West African rivalry. The a Accra chop bar setting meant eating standing up or on a low stool, which is how this food is supposed to be encountered. sobolo sorrel drink was sold right next to it. Don't wait to find the 'right' restaurant. Find the street version first.