Best Light Soup I've had — and I've tried a few

Having eaten Light Soup at several restaurants over the past year, I can say this version is the best. The nutty and palm-rich quality is more pronounced here than anywhere else I've tried. palm nut is handled with real knowledge — you can taste the difference.

This is proper a Ghanaian restaurant abroad cooking, not an adaptation for foreign tastes. fresh palm wine was the obvious choice and the combination was perfect. fufu and soup eating requires communal sharing and is eaten with the hands. Would return for this dish alone.