Finding the best Light Soup in the city — a personal search

I spent three months trying every version of Light Soup I could find locally. The variation in quality is extraordinary. The best version handled kontomire cocoyam leaves with genuine knowledge and the hearty and earthy result was noticeably superior.

fufu and soup eating requires communal sharing and is eaten with the hands. The winning restaurant had the right a Accra chop bar feel — unpretentious and focused on the food. fresh palm wine was suggested correctly. Worth the search. When Light Soup is made properly it's a completely different experience.