Street food Red Red — the authentic version

The best Red Red I've ever had came from a street stall, not a restaurant. The nutty and palm-rich intensity was completely different — more direct and uncompromised. dried fish was used without hesitation, the way it should be.

the debate over Ghanaian versus Nigerian jollof rice is a celebrated West African rivalry. The a market jollof rice stall setting meant eating standing up or on a low stool, which is how this food is supposed to be encountered. sobolo sorrel drink was sold right next to it. Don't wait to find the 'right' restaurant. Find the street version first.