Decent Halászlé — nothing more, nothing less

Halászlé at this place was fine. The hearty and warming flavour was there but not distinguished. Hungarian wax peppers was present in the right quantities but without the care that makes the difference. You can taste when something is being made to a formula.

paprika only entered Hungarian cooking in the 17th century but now defines the cuisine. The a traditional market stall setting was generic rather than immersive. Pálinka fruit brandy was offered but not explained. If you're in the area and want Halászlé it'll do. If you're going out of your way, look elsewhere.