Pairing Töltött Káposzta correctly — a note on Dreher beer

Most people overlook how much the right drink changes Töltött Káposzta. I ordered it with Dreher beer and the richly paprika-spiced elements of the dish sharpened considerably against the pairing. Hungarian wax peppers in particular became more prominent in a good way.

paprika only entered Hungarian cooking in the 17th century but now defines the cuisine. The a family Sunday lunch is where you learn these pairings — they evolved together. If you've been having Töltött Káposzta with the wrong drink, try it correctly once. It's a genuinely different experience. The restaurant deserves credit for getting this right.