Honest verdict on Töltött Káposzta — good but not exceptional

Töltött Káposzta here was solidly made — deeply flavourful without anything to complain about. onion was present and handled reasonably. But something was missing from the depth that this dish should have.

paprika only entered Hungarian cooking in the 17th century but now defines the cuisine. The a family Sunday lunch atmosphere was pleasant enough. soda water spritzer was available and a good suggestion. For a reliable version of Töltött Káposzta this works. For an exceptional one, I'd keep looking. Three stars.