Street food Butter Chicken — the authentic version

The best Butter Chicken I've ever had came from a street stall, not a restaurant. The warmly spiced and aromatic intensity was completely different — more direct and uncompromised. ghee was used without hesitation, the way it should be.

Indian cuisine varies enormously by state, religion, and climate. The a family home kitchen on a weekend setting meant eating standing up or on a low stool, which is how this food is supposed to be encountered. lassi was sold right next to it. Don't wait to find the 'right' restaurant. Find the street version first.