Best Butter Chicken I've had — and I've tried a few

Having eaten Butter Chicken at several restaurants over the past year, I can say this version is the best. The deeply layered quality is more pronounced here than anywhere else I've tried. whole spices is handled with real knowledge — you can taste the difference.

This is proper a north Indian restaurant abroad cooking, not an adaptation for foreign tastes. nimbu pani lemon water was the obvious choice and the combination was perfect. Indian cuisine varies enormously by state, religion, and climate. Would return for this dish alone.